Doe Bay Cafe Menu

Introducing the Menu at Doe Bay Cafe

Nestled in the picturesque Olga, WA, Doe Bay Cafe offers a delightful culinary experience with a diverse and seasonally inspired menu. This charming cafe emphasizes freshness and creativity, showcasing local ingredients from the Doe Bay Garden. For dinner, you can indulge in exquisite dishes such as Wild Alaskan Halibut and Sea Scallops, perfectly paired with flavorful sides.

Brunch options are equally enticing, with highlights like the Waffle topped with rhubarb compote and the savory Breakfast Sandwich. Each dish resonates with quality and care, ensuring a memorable meal. Customers rave about the friendly service and the inviting atmosphere that enhances the dining experience.

With a menu that evolves daily and the ability to enjoy high-quality takeout, Doe Bay Cafe stands as a must-visit destination for food lovers and adventurers alike.

Dinner Take-Out Menu

• Sea Scallops

  with bell peppers, tomato, kalamata, feta and oregano over lemon couscous

  US$41.00

• Wild Alaskan Halibut

  almond romesco, farro and fennel-herb salad

  US$38.00

• Copper River Salmon

  maple-soy glaze, cucumber salad & shitake mushroom over sesame rice

  US$40.00

• Asparagus Carbonara

  house made tagliatelle with asparagus, ham and Doe Bay Garden eggs

  US$28.00

Dinner Starters Take-Out Menu

• Housemade Bread

  with spiced, herbed oil (V)

  US$6.00

• Doe Bay Garden Rainbow Salad

  sliced almonds, goat cheese and blueberry vinaigrette

  US$14.00

• Doe Bay Garden Green Salad

  with honey mustard dressing and radish

  US$12.00

• Chickpea Green Goddess

  Doe Bay Garden greens, pickled red onion, garden veg

  US$14.00

Dinner Small Plates Take-Out Menu

• Steamed Clams

  thai red curry and coconut broth with cilantro and grilled bread

  US$18.00

• Meatballs

  beef with lemon, leeks and yogurt over wilted broccolini

  US$16.00

• Spring Vegetables

  sauteed with Doe Bay Garden herb compound butter

  US$14.00

• Stuffed Poblano

  tofu, spinach, mushrooms and bell pepper over siracha cashew cream

  US$16.00

• Cheese Board

  3 cheeses with condiments & crackers

  US$18.00

Brunch Take-Out Menu

• Traditional Breakfast

  2 eggs any style, potatoes, buttermilk biscuit

  US$10.00

• Breakfast Sandwich

  Egg, house-made sausage, chili aioli, & arugula on cheddar buttermilk biscuit

  US$9.00

• Waffle

  Poppy seed waffle with rhubarb compote

  US$14.00

• Shakshuka

  garbanzo beans and spinach in zesty tomato sauce with fresh herbs and bread

  US$12.00

• Wild Alaskan King Salmon Lox Bagel Board

  Dill-shallot schmear, capers, pickled radish, cucumber, red onion, house-made bagel

  US$17.00

• Ham and Cheddar Omelette

  with smashed potatoes

  US$15.00

• Asparagus, Shallot and Goat Cheese Omelette

  with smashed potatoes

  US$14.00

• Frittata

  spring vegetables and cheese served with smashed potatoes

  US$14.00

Brunch Sides & Pastries Take-Out Menu

• House-made Sausage

  US$6.00

• Jack Mountain Bacon

  US$6.00

• Bagel with Cream Cheese

  Plain or everything

  US$3.50

• Scone

  US$4.50

• Gluten Free Muffin

  US$4.50

• Cinnamon Roll (Sundays only)

  US$5.50

• House Cheddar Biscuit

  US$3.50

• Smashed Potatoes

  US$4.00